On Demand
To Cook or Not to Cook? Talking to Owners About Home Cooking
Hosted by NAVC (VetFolio)
Dates TBD Online / Virtual
About This Event
A board-certified veterinary nutritionist reviews the benefits, risks, and strategies for selecting home-cooked diets for pets. The session covers how to assess diet balance, discuss home-cooking with pet owners, and includes case examples illustrating practical tips and available resources.
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