Webinar
The Carbon Footprint of US Diets: New Research Linking Environmental Impacts to Food Choices and Diet Quality
Hosted by American Public Health Association
Dates TBD Online / Virtual
About This Event
This webinar explores the relationship between individual dietary choices and greenhouse gas emissions in the United States. Presenters will explain how to calculate carbon footprints for foods, examine how diet quality relates to environmental impact, and discuss research findings showing that lower-impact diets tend to have better overall nutritional quality.
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