Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2023 Course

This self-study continuing education course provides comprehensive training on policies and procedures for nutrition and food service departments in healthcare facilities. It covers clinical documentation, menu planning, food production and safety, personnel training, sanitation, infection control, disaster planning, quality assurance, and regulatory compliance. The course is based on the 2023 edition manual which includes updates on the 2022 Food Code, CMS guidelines, and the International Dysphagia Diet Standardisation Initiative.