On Demand
New York Food Safety Manager Training
Hosted by StateFoodSafety
Dates TBD Online / Virtual
About This Event
This online training course prepares food service managers to become Certified Food Protection Managers by teaching advanced safety topics including risk identification, employee training, illness prevention protocols, hygiene practices, supplier approval, cross-contamination prevention, cleaning procedures, pest control, temperature control for TCS foods, and regulatory compliance. The course includes a study guide and practice test modeled after the certification exam.
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Who This Event Is For
Target Audience
Food service managers, persons in charge of food service operations, food safety supervisors. Note: If you work in a grocery store or convenience store you need the FIA 2-year permit instead.