On Demand
Louisiana Food Safety Manager Training
Hosted by StateFoodSafety
Dates TBD Online / Virtual
About This Event
This online training course prepares food service managers to become certified food protection managers by covering advanced food safety topics including contamination prevention, employee health and hygiene, equipment management, and regulatory compliance. The course includes a practice test modeled after the certification exam and is designed for food managers who need to demonstrate knowledge or prepare for the nationally approved Food Protection Manager Certification Exam.
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Who This Event Is For
Target Audience
Food service managers, food protection managers, and persons in charge of food service operations