On Demand
HACCP Certification
Hosted by StateFoodSafety
Dates TBD Online / Virtual
About This Event
This online certification program teaches food safety principles and hazards through the Hazard Analysis and Critical Control Points (HACCP) system. Students learn to identify hazards, establish controls, and implement HACCP plans in food processing and manufacturing facilities. The course is accredited by the International HACCP Alliance and meets the two-day, 16-hour classroom equivalent.
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Who This Event Is For
Target Audience
Food safety managers, plant managers, production supervisors, HACCP team members, food safety auditors and consultants, senior management in food processing and manufacturing facilities