From Policy to Plate: Increasing Fruit and Vegetable Intake Through Accessibility, Affordability and Demand

This webinar examines how health laws and policies can increase fruit and vegetable intake by improving accessibility and affordability. Participants will learn from a new report on using law and policy interventions to increase fruit and vegetable consumption, and hear a case study about how a large city used regulation to improve availability of staple foods, including fruits and vegetables, in retail settings.