Webinar
From Policy to Plate: Increasing Fruit and Vegetable Intake Through Accessibility, Affordability and Demand
Hosted by American Public Health Association
Dates TBD Online / Virtual
About This Event
This webinar examines how health laws and policies can increase fruit and vegetable intake by improving accessibility and affordability. Participants will learn from a new report on using law and policy interventions to increase fruit and vegetable consumption, and hear a case study about how a large city used regulation to improve availability of staple foods, including fruits and vegetables, in retail settings.
Sign in to unlock everything networkED.global adds to this event
We enrich every event with details scattered across the web — organized, verified, in one place:
- Earning CE? CE credits, accreditation, and which licenses it counts toward — tracked automatically.
- Speaking? Call-for-proposal deadlines and submission details.
- Exhibiting or sponsoring? Exhibit and sponsorship opportunities.
- Hosting events? Be connected directly to your target audiences.
Plus full agenda, pricing, registration, contacts, and topics covered.