On Demand
Foodborne Disease
Hosted by NetCE
Dates TBD Online / Virtual
About This Event
This course provides healthcare professionals with comprehensive education on foodborne diseases, covering infectious and noninfectious pathogens, diagnosis and management strategies, and prevention methods. Participants will learn to identify bacterial, viral, and parasitic foodborne illnesses, understand reporting requirements, and implement patient education strategies to reduce the significant morbidity, mortality, and economic burden associated with the estimated 48 million annual cases of foodborne disease in the United States.
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