On Demand
Food Safety Manager Training
Hosted by StateFoodSafety
Dates TBD Online / Virtual
About This Event
This online training course prepares food service managers to implement proven food safety practices, maintain safe and hygienic operations, and oversee employee training. The course covers topics including preventing food contamination, food worker health and hygiene, equipment and utensils, managerial responsibilities, regulatory compliance, and facility design, preparing participants to sit for nationally-accredited Certified Food Protection Manager Exams.
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Who This Event Is For
Target Audience
Food service managers, persons in charge of food service operations, and certification candidates preparing for Certified Food Protection Manager Exams