On Demand
Food Safety Manager Training
Hosted by StateFoodSafety
Dates TBD Online / Virtual
About This Event
This online training course prepares food service managers to become Certified Food Protection Managers by teaching them how to safely manage food service operations, supervise employees who handle food, and pass the nationally approved Food Protection Manager Certification Exam. The course covers advanced food safety topics including identifying food safety risks, preventing contamination, maintaining proper hygiene, and ensuring regulatory compliance.
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Who This Event Is For
Target Audience
Food service managers, persons in charge of food service operations, and food handlers seeking Food Protection Manager Certification