On Demand
Food Safety Manager Training
Hosted by StateFoodSafety
Dates TBD Online / Virtual
About This Event
This online training course prepares food managers to become certified by covering advanced food safety topics, including preventing contamination, employee health and hygiene, equipment maintenance, and regulatory compliance. The course includes a practice test modeled after the nationally approved Food Protection Manager Certification Exam.
Sign in to unlock everything networkED.global adds to this event
We enrich every event with details scattered across the web — organized, verified, in one place:
- Earning CE? CE credits, accreditation, and which licenses it counts toward — tracked automatically.
- Speaking? Call-for-proposal deadlines and submission details.
- Exhibiting or sponsoring? Exhibit and sponsorship opportunities.
- Hosting events? Be connected directly to your target audiences.
Plus full agenda, pricing, registration, contacts, and topics covered.
Who This Event Is For
Target Audience
Food managers, persons in charge of food service operations, food service supervisors, and employees handling food in retail food stores and food service establishments