On Demand
Food Safety Manager Training
Hosted by StateFoodSafety
Dates TBD Online / Virtual
About This Event
This online training course prepares food service managers to implement food safety practices, supervise employees handling food, and pass the nationally-accredited Food Protection Manager Certification Exam. The curriculum covers advanced topics including preventing contamination, employee health and hygiene, equipment safety, regulatory compliance, and facility design based on FDA Food Code standards.
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Who This Event Is For
Target Audience
Food service managers, persons in charge of food operations, and certification candidates preparing for the Food Protection Manager Certification Exam