On Demand
Food Safety Manager Training
Hosted by StateFoodSafety
Dates TBD Online / Virtual
About This Event
This online training course prepares food managers to implement proven food safety practices, maintain safe foodservice operations, and supervise employees who handle food. The course covers advanced safety topics including preventing contamination, worker health and hygiene, equipment handling, and regulatory compliance, and prepares participants to take the nationally approved Food Protection Manager Certification Exam.
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Who This Event Is For
Target Audience
Food managers and persons in charge of foodservice operations