On Demand
Food Safety Manager Training
Hosted by StateFoodSafety
Dates TBD Online / Virtual
About This Event
This manager-level food safety training course prepares participants to become certified food protection managers by teaching them how to safely manage food service operations, supervise food handling employees, identify and prevent food safety risks, and comply with food safety regulations. The course covers topics including preventing food contamination, food worker health and hygiene, equipment safety, managerial responsibilities, regulatory compliance, and facility design.
Sign in to unlock everything networkED.global adds to this event
We enrich every event with details scattered across the web — organized, verified, in one place:
- Earning CE? CE credits, accreditation, and which licenses it counts toward — tracked automatically.
- Speaking? Call-for-proposal deadlines and submission details.
- Exhibiting or sponsoring? Exhibit and sponsorship opportunities.
- Hosting events? Be connected directly to your target audiences.
Plus full agenda, pricing, registration, contacts, and topics covered.
Who This Event Is For
Target Audience
Food service managers, food protection managers, and supervisors who oversee food handling employees in food service operations