On Demand
Food Safety Manager Training
Hosted by StateFoodSafety
Dates TBD Online / Virtual
About This Event
This online training course prepares food service managers to become certified food protection managers by covering advanced food safety topics including contamination prevention, employee health and hygiene, equipment maintenance, and regulatory compliance. The course includes a practice test modeled after the certification exam and teaches managers how to safely manage food service operations and supervise employees who handle food.
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Who This Event Is For
Target Audience
Food service managers and food protection managers