On Demand
Food Safety Manager Training
Hosted by StateFoodSafety
Dates TBD Online / Virtual
About This Event
This online course prepares food service managers to safely manage operations and supervise employees who handle food. It covers advanced safety topics including preventing contamination, employee health and hygiene, equipment maintenance, and regulatory compliance, and prepares participants for the Food Protection Manager Certification Exam.
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Who This Event Is For
Target Audience
Food service managers and persons in charge of food service operations