On Demand
Food Safety Manager Training
Hosted by StateFoodSafety
Dates TBD Online / Virtual
About This Event
This online course prepares food service managers and persons in charge to take the nationally approved Food Protection Manager Certification Exam. Participants learn advanced food safety topics including identifying risks, training employees, implementing cleaning procedures, preventing contamination, and maintaining regulatory compliance.
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Who This Event Is For
Target Audience
Food service managers, persons in charge, and certified food protection managers in food service operations including restaurants, retail food stores, schools, and early care facilities