On Demand
Food Safety Manager Certification Training
Hosted by StateFoodSafety
Dates TBD Online / Virtual
About This Event
This manager-level online training course prepares food service managers and supervisors to become certified Food Protection Managers. The course covers advanced food safety topics including preventing contamination, employee health and hygiene, equipment management, regulatory compliance, and facility design, equipping participants to safely manage food service operations and pass the nationally approved certification exam.
Sign in to unlock everything networkED.global adds to this event
We enrich every event with details scattered across the web — organized, verified, in one place:
- Earning CE? CE credits, accreditation, and which licenses it counts toward — tracked automatically.
- Speaking? Call-for-proposal deadlines and submission details.
- Exhibiting or sponsoring? Exhibit and sponsorship opportunities.
- Hosting events? Be connected directly to your target audiences.
Plus full agenda, pricing, registration, contacts, and topics covered.
Who This Event Is For
Target Audience
Food service managers, supervisors, and employees who handle food in retail food service operations