On Demand
Food Code 2022
Hosted by Becky Dorner & Associates
Dates TBD Online / Virtual
About This Event
This is a self-paced continuing education course based on the 2022 Food Code published by the US Public Health Service and FDA. The course provides guidance on best practices for safe food handling, covering prevention systems, employee health, food safety, sanitation standards, and public health interventions. Participants apply their knowledge through case studies to demonstrate understanding of food safety compliance in healthcare and commercial food service operations.
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