On Demand10 CE Credits
Food Code 2022
Hosted by Becky Dorner & Associates
Dates TBD Online / Virtual
Health & Social CareAccommodation, Hospitality & Food Service
About This Event
This is a self-paced continuing education course based on the 2022 Food Code published by the US Public Health Service and FDA. The course provides guidance on best practices for safe food handling, covering prevention systems, employee health, food safety, sanitation standards, and public health interventions. Participants apply their knowledge through case studies to demonstrate understanding of food safety compliance in healthcare and commercial food service operations.
Topics Covered
Leadership & Management
Quality Improvement
Regulatory & Legal
Documentation Standards
Safety & Infection Control
Medical Errors / Patient SafetyOSHA
Registration & Fees
Continuing Education
10 CE Credits
Accredited by: CDR (Commission on Dietetic Registration)
CDR Activity Number: 176330, Self Study Activity Type: 740 Web-based, CPE Level II. Intended for RDNs, NDTRs and CDMs. Certified Dietary Managers should self-report CE hours to the Certifying Board for Dietary Managers.
Who This Event Is For
Industries
Health & Social CareAccommodation, Hospitality & Food Service