On Demand
Food Allergens Essentials
Hosted by StateFoodSafety
Dates TBD Online / Virtual
About This Event
This online training course educates food workers and food managers on identifying major food allergens, preventing cross-contact contamination, and responding to allergic reactions. Participants learn to protect diners from allergen exposure and ear
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Who This Event Is For
Target Audience
Food handlers, food managers, food workers, restaurant staff, anyone who prepares, handles, or serves food to the public