On Demand1.8 CE Credits
(Unnamed Event)
Hosted by Becky Dorner & Associates
Dates TBD Online / Virtual
Health & Social Care
About This Event
This is a catalog of on-demand continuing education courses for nutrition and healthcare professionals. The courses cover evidence-based nutrition science translated into practical strategies for clinical and foodservice settings, offering CPE credits across diverse topics including diabetes, weight management, brain health, culinary medicine, and cultural food practices.
Topics Covered
DEI & Cultural Competence
Health Equity & Disparities
Leadership & Management
Quality Improvement
Continuing Education
1.8 CE Credits
Accredited by: CDR (Commission on Dietetic Registration)
Courses provide CPE credits for RDN/NDTR (91 courses), CDCES (20 courses), and CDM (12 courses). Credits range from 1.75 to 70 CPE. Some courses include Ethics credits.
Who This Event Is For
Industries
Health & Social Care