On Demand10 CE Credits
CMS State Operations Manual Appendix PP – Guidance to Surveyors for Long Term Care Facilities (Rev. 225 Issued 8-08-24)
Hosted by Becky Dorner & Associates
Dates TBD Online / Virtual
Health & Social Care
About This Event
This is a self-study continuing education course designed for dietitians and nutrition professionals working in skilled nursing facilities. The course provides comprehensive training on CMS regulations for long-term care facilities, covering topics such as skin integrity, nutrition and hydration, physician delegation, food service standards, and food safety requirements based on the State Operations Manual used by surveyors during facility inspections.
Topics Covered
Regulatory & Legal
Documentation StandardsRisk Management
Leadership & Management
Quality ImprovementPractice Management / Business
Safety & Infection Control
Medical Errors / Patient Safety
Registration & Fees
Continuing Education
10 CE Credits
Accredited by: Commission on Dietetic Registration
CDR Activity Number: 186274 Self Study Activity Type: 741 Enduring. CDR Course Level: II
Who This Event Is For
Industries
Health & Social Care