On Demand
CMS State Operations Manual Appendix PP – Guidance to Surveyors for Long Term Care Facilities (Rev. 225 Issued 8-08-24)
Hosted by Becky Dorner & Associates
Dates TBD Online / Virtual
About This Event
This is a self-study continuing education course designed for dietitians and nutrition professionals working in skilled nursing facilities. The course provides comprehensive training on CMS regulations for long-term care facilities, covering topics such as skin integrity, nutrition and hydration, physician delegation, food service standards, and food safety requirements based on the State Operations Manual used by surveyors during facility inspections.
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