On Demand
Arizona Food Protection Manager Training
Hosted by StateFoodSafety
Dates TBD Online / Virtual
About This Event
This online training course prepares food service managers to become certified food protection managers by covering advanced food safety topics including risk identification, employee training, contamination prevention, cleaning procedures, and regulatory compliance. The course includes study materials and a practice test to prepare participants for the nationally approved Food Protection Manager Certification Exam.
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Who This Event Is For
Target Audience
Food service managers and persons in charge of food service operations